Thanksgiving Crunchwrap

"Warm up leftovers in the microwave or oven. Reserve.In the center of each flour tortilla, layer half of the ingredients in the following order: turkey, mashed potatoes, gravy, tostada, stuffing, cranberry sauce, green beans, and cheese. Fold tortilla in on itself, creating pleats around the center. Quickly invert wrap pleat-side down on a nonstick greased pan over medium heat. Cook until tortilla is golden brown, about 3-5 minutes. Flip and cook other side 3-5 minutes more. Cut wrap in half and serve with additional warm gravy for dipping. Makes two Crunchwraps. "