Thanksgiving Leftover Pull-Apart Bread

Step 1

Heat oven to 350 degree F. Line a 9x5-inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Step 3

In a large bowl, mix together the stuffing, chopped turkey, parmesan cheese and parsley. Set aside to prepare dough.

Step 5

Unroll 1 can of dough on a lightly flour a work surface. Using a rolling pin, roll and press dough to form 16x12-inch rectangle. With a pizza cutter or a knife, cut the dough crosswise into 4 rows to make 4 (12x4-inch) rectangles.

Step 7

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3-4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing. Place another dough rectangle on top and repeat layering with the stuffing, cheese and the remaining 2 rectangles. With sharp knife, cut stack crosswise into 5 (4x2 1/2-inch) stacks. Gently and carefully place small stacks, cut side down, in loaf pan.

Step 9

Repeat with remaining can of dough, stuffing mixture and Fontina cheese.

Step 11

Bake for 50 to 55 minutes or until top is a deep golden brown. Tent with foil if top starts to brown too quickly. Remove finished pull apart from the oven and transfer to a cooling rack to cool for 10 minutes. Run knife along exposed sided of pan to loosen pull apart, using the overhang lift the pull apart out of the pan. Serve immediately with gravy. *Optional: Garnish top with additional finely grated parmesan, parsley and red pepper flakes.