Thanksgiving Punch

Name: Thanksgiving Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 2 gallons apple cider ((not spiced)); 6-12 ounces caramel flavoring syrup ((I like Torani), add more to taste); 1-2 teaspoons pumpkin pie spice

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 32

thanksgiving punch

Ingredients

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2 gallons apple cider ((not spiced))6-12 ounces caramel flavoring syrup ((I like Torani), add more to taste)1-2 teaspoons pumpkin pie spice

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Instructions

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Step 1

Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add the caramel syrup.

Step 2

Whisk in pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.

Step 3

Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.