Thanksgiving Salad

Step 1

Add the dressing ingredients to a bowl or a jar. Whisk or shake until combined. Taste and adjust seasonings.

Step 2

PREP & ASSEMBLE GREENS: Remove and discard the hearty stems and tear or chop the kale leaves into thin piece and place in a large mixing bowl. Drizzle with a little bit of dressing and use your hands to massage until the leaves start to soften and wilt.Add the cabbage to the bowl. Drizzle with dressing.

Step 3

DIVIDE: Place all the greens on large serving bowl or divide the salad into bowls. Arrange the butternut squash on top. Sprinkle with nuts, seeds, pomegranate arils, avocado, feta and blueberries, if using.Once you’re ready to serve, drizzle the dressing lightly over the salad, toss, and serve immediately.