Step 1

Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.

Step 2

In a large bowl, stir together the butter, sugar, egg, vanilla and almond extracts.

Step 3

Stir in the almond flour, baking soda, and salt until well mixed.

Step 4

Using a heaping tablespoon, roll the cookies in sugar and then place them on a sheet pan 2 inches apart.

Step 5

Bake for 11-15 minutes until the edges are golden and tops are cracked. Cool on the sheet pan for 2 minutes, then transfer to a cooling rack to cool completely.