5.0
(23)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add the potatoes to a large pot and cover with water. Bring to a boil and continue to cook until the potatoes are fork-tender, 10 - 15 minutes. Remove from heat and drain the water off of the potatoes.
Step 2
In the meantime, in a medium saucepan combine coconut milk, plant-based milk, and garlic. Bring to a simmer and cook for 10 minutes until fragrant and the garlic is cooked.
Step 3
Pour about half of the garlic milk over the potatoes and use a potato masher to mash the potatoes. Add more of the garlic milk until you reach the consistency you like. (I usually use all of the garlic milk mixture). If you use all of the garlic and milk mixture and you would still like the potatoes softer, just add more coconut milk or plant-based milk until you reach the desired consistency. Season with salt to taste.
Your folders

278 viewsrainbowplantlife.com
5.0
(13)
35 minutes
Your folders

259 viewsrainbowplantlife.com
5.0
(22)
35 minutes
Your folders

395 viewsinstantveg.com
10 minutes
Your folders

388 viewsinstantveg.com
10 minutes
Your folders
104 viewsinstantveg.com
Your folders
114 views35.184.144.9
10 minutes
Your folders

211 viewstwospoons.ca
5.0
(4)
40 minutes
Your folders

576 viewsminimalistbaker.com
4.8
(87)
30 minutes
Your folders
64 viewsminimalistbaker.com
Your folders

419 viewsallrecipes.com
4.5
(453)
15 minutes
Your folders

597 viewsgimmesomeoven.com
5.0
(24)
25 minutes
Your folders

289 viewsgimmesomeoven.com
4.9
(169)
25 minutes
Your folders

389 viewsmomontimeout.com
5.0
(3)
20 minutes
Your folders

354 viewsfoodnetwork.com
4.5
(11)
40 minutes
Your folders

258 viewswhatsgabycooking.com
5.0
(1)
20 minutes
Your folders

233 viewskristineskitchenblog.com
4.8
(5)
20 minutes
Your folders

344 viewsculinaryhill.com
5.0
(16)
20 minutes
Your folders

237 viewsaheadofthyme.com
5.0
(1)
20 minutes
Your folders
221 viewsamericastestkitchen.com
4.3
(115)