The Best Artichoke Dip Recipe

Name: The Best Artichoke Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can (14 ounce) artichoke hearts, drained; 1 cup mayonnaise; 8 ounce cream cheese, softened; 2 cups shredded mozzarella cheese; 4 cloves garlic, pressed; 1 teaspoon lemon zest; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/2 cup parmesan cheese, divided

4.8

(57)

www.shugarysweets.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 10

Author : Aimee

artichoke dip game day recipe hot artichoke dip

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°F.

Step 2

Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and 1/4 cup parmesan cheese.

Step 3

Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining 1/4 cup parmesan cheese over top of dip.

Step 4

Bake for 25-30 minutes, until bubbly and browned. ENJOY.