The BEST Aubergine Miso (Nasu Dengaku)

Step 1

Firstly, slice the aubergines in half from top to bottom, place on a baking tray and slice deep criss cross slits into the flesh side. Bake in the oven at 200C for 20 minutes

Step 2

Meanwhile, mix together the miso paste + tamari + maple syrup + olive oil together in a bowl

Step 3

Remove the aubergines from the oven, and spread over the miso paste. Place back in the oven for 20-25 more minutes