The Best Baked Chicken Breasts

Name: The Best Baked Chicken Breasts
Cook time: 10 min
Total time: 50 min
Ingredients: 1 small bunch parsley; 1 lemon, sliced 1/4 inch thick; 1 cup dry white wine, such as Sauvignon Blanc; Four 6-ounce boneless, skinless chicken breasts; 1 tablespoon olive oil; 1/4 teaspoon paprika; Kosher salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 50 minutes

Servings: 4

Author : Food Network Kitchen

chicken breast chicken recipes poultry

Ingredients

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1 small bunch parsley1 lemon, sliced 1/4 inch thick1 cup dry white wine, such as Sauvignon BlancFour 6-ounce boneless, skinless chicken breasts1 tablespoon olive oil1/4 teaspoon paprikaKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.

Step 3

Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.