The Best Beef Brisket You Will Ever Eat

Name: The Best Beef Brisket You Will Ever Eat
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Ingredients: 1 13 lb Beef Brisket (choose size you desire - I did a 13 pounds); 1 48 oz Beef Broth (enough to fill the roasting pan - 2 inches in depth. I used 48 oz); 2 TBSP Worcestershire Sauce; 1 TBSP Prepared Mustard; 1 tsp Onion Powder; 2 cloves Garlic (chopped); 1 TBSP Soy Sauce; 1/4 cup Lemon Juice

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Prep Time: 10 minutes

Cook Time: 420 minutes

Total: 430 minutes

Servings: 10

Author : Melissa Jennings

Ingredients

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1 13 lb Beef Brisket (choose size you desire - I did a 13 pounds)1 48 oz Beef Broth (enough to fill the roasting pan - 2 inches in depth. I used 48 oz)2 TBSP Worcestershire Sauce1 TBSP Prepared Mustard1 tsp Onion Powder2 cloves Garlic (chopped)1 TBSP Soy Sauce1/4 cup Lemon Juice

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Instructions

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Step 1

Pour beef broth into a pan.

Step 2

In a bowl combine Worcestershire sauce, mustard, soy sauce, onion powder and lemon juice and whisk together.

Step 3

Pour into beef broth and stir.

Step 4

Add your chopped garlic.

Step 5

Finally add your beef brisket fat side up and pour some of the marinade on the top of the fat.

Step 6

Cover with foil and place in your fridge and marinate your beef brisket for 24-48 hours.

Step 7

When you are ready to cook place it into the oven or transfer liquids and garlic to an electric roaster (brisket fat side up).

Step 8

Roast at 300 degrees covered for approximately 40 minutes per pound. I roasted mine for 8 hours. It was literally falling apart when it came out of the roasting pan. If I was to do this again (and I will) I would NOT use the rack so it would sit down even more into the marinade.