The Best Breakfast Pizza

Step 1

Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.

Step 2

Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

Step 3

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.

Step 4

While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to combine.

Step 5

Preheat a pan on low to medium heat. Add butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

Step 6

When crust is ready, remove it from the oven. Spread the sausage gravy evenly over the crust.

Step 7

Top the sausage gravy with scrambled eggs. Then top the eggs with shredded cheese. Finally, sprinkle the bacon pieces evenly over the cheese.

Step 8

Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.

Step 9

Slice into 12 slices. Then serve while warm.