The Best Brown Soda Bread Recipe + Dairy-Free Buttermilk

Name: The Best Brown Soda Bread Recipe + Dairy-Free Buttermilk
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1¾ cups white-wheat flour; 2 tablespoons wheat bran; 2 tablespoons + 1 teaspoon rolled oats, divided; 1 tablespoon coconut sugar or brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; 1½ tablespoons grapeseed, rice bran or coconut oil; 1 tablespoon apple cider vinegar; 1 scant cup unsweetened dairy-free milk beverage (I used Silk Almond; use or Silk Coconut or Silk Organic Soymilk, for nut-free)

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Prep Time: 15

Cook Time: 35

Total: 50

Servings: 7

Author : Alisa Fleming

The Best Brown Soda Bread Recipe + Dairy-Free Buttermilk

Ingredients

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1¾ cups white-wheat flour2 tablespoons wheat bran2 tablespoons + 1 teaspoon rolled oats, divided1 tablespoon coconut sugar or brown sugar½ teaspoon baking soda¼ teaspoon salt1½ tablespoons grapeseed, rice bran or coconut oil1 tablespoon apple cider vinegar1 scant cup unsweetened dairy-free milk beverage (I used Silk Almond; use or Silk Coconut or Silk Organic Soymilk, for nut-free)

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Instructions

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Step 1

Preheat your oven to 425°F and line a baking sheet with a silicone baking mat or parchment paper.

Step 2

Place the flour, bran, 2 tablespoons oats, sugar, baking soda, and salt in a mixing bowl and whisk to combine. Add the oil (solid or liquid) and whisk until well distributed and a coarse meal forms. Break up any sizable clumps.

Step 3

Place the vinegar in a measuring cup and add enough milk beverage to make 1 cup. Pour into the flour mixture and stir until a soft, slightly sticky dough forms.

Step 4

Dump the dough out onto your prepared baking sheet and with damp hands, shape it into a round. Cut an "x" across the top of the loaf (about ½-inch deep) and sprinkle the loaf with the remaining 1 teaspoon oats.

Step 5

Bake the loaf for 30 to 35 minutes, or until lightly browned.