The BEST Buttercream Frosting for Sugar Cookies (that hardens!)

Name: The BEST Buttercream Frosting for Sugar Cookies (that hardens!)
Total time: 1 h
Ingredients: ▢ 12 tbsp COLD unsalted butter chopped into about 8 pieces; ▢ 5 c powered sugar; ▢ 5 tbsp heavy cream; ▢ 3 tsp vanilla extract; ▢ 1/4 tsp salt; ▢ Gel food coloring

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Total: 60

Servings: 24

The BEST Buttercream Frosting for Sugar Cookies (that hardens!)

Ingredients

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Instructions

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Step 1

In a stand mixer using the paddle attachment, whip the butter on medium-high speed for about 4 minutes until really creamy.

Step 2

While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl. Mix together for about 2-3 minutes. The frosting will be quite clumpy – don’t worry! We'll make it creamy in just a sec!

Step 3

While continuing to mix, add in the cream 1 tbsp at a time. You really should only need 5 tbsp of cream – just continue to mix together and the frosting WILL get creamy! Mix in the vanilla & salt - continue to beat for another few seconds to ensure the vanilla and salt are fully mixed in.

Step 4

Color frosting as desired with gel food coloring. Spread frosting on sugar cookies soon after making the frosting – it will start to harden after an hour or two.