The Best Carrot Cake

Step 1

Preheat the oven to 350°F. Grease and flour a 9×13 pan or glass baking dish, set aside.

Step 2

Combine flour, baking soda, powder, cinnamon, ginger, and salt with a whisk. Set aside.

Step 3

In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla. Stir in flour mixture just until mixed. Add carrots, coconut, walnuts, pineapple and raisins and mix until combined.

Step 4

Pour into the prepared pan for 50-65 minutes or until a toothpick comes out clean.

Step 5

Cool completely and frost with cream cheese frosting.