The Best Chicken Fajita Rice

Step 1

In a saucepan with a lid, gently fry the white rice in the oil, stirring regularly.

Step 2

Add boiling water to the rice (according to package instructions) and cover with a lid.

Step 3

Finely dice the carrot into small cubes and chop the bell pepper into long strips

Step 4

In a large frying pan add half the sesame oil and the carrot and pepper. Fry on a medium heat, stirring regularly.

Step 5

Chop the zucchini into wedges, and finely chop the onion. Add to the frying pan.

Step 6

Slice the chicken breasts into small strips or pieces, and add to the frying pan with the remaining sesame oil.

Step 7

Add the tomato sauce to the frying pan and turn the heat to low. Add the spices and lime juice in and stir until well mixed in.

Step 8

When the rice is cooked, serve it alongside the chicken fajita mixture.

Step 9

Enjoy