THE BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES

Step 1

Preheat oven to 375°.

Step 2

With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla for 2-3 minutes.

Step 3

Combine the flour, baking powder and salt in a separate bowl.

Step 4

Add flour mixture to the peanut butter mixture and mix together, just until combined.

Step 5

Stir in chocolate chips.

Step 6

Scoop tablespoonfuls of dough and roll into balls. Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with the back of a fork.

Step 7

Bake for 8-10 minutes. Don't overcook! These cookies are much better soft and just barely cooked all the way through! Let the cookies cool for a few minutes on the baking sheets and then transfer to a wire rack to cool completely.