The BEST Chocolate Keto Fat Bombs (with Walnuts & Peanut Butter)

Step 1

Add all ingredients to a small saucepan set over medium-high heat.

Step 2

Stir continuously until the mixture comes to a boil.

Step 3

Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.

Step 4

Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.

Step 5

Once it has fully set, cut into 36 pieces. This would be a 6 x 6" grid.