The Best Chocolate Self-Saucing Mug Cake Ever

Step 1

In a small bowl add the flour, sugar, 1st measure of cocoa powder and baking powder and stir well.

Step 2

Add to this the milk, oil and vanilla essence and and mix until fully combined

Step 3

Pour into a microwave proof oversized mug or dessert bowl (it will rise during baking)

Step 4

Sprinkle over the brown sugar and second measure of cocoa powder

Step 5

Carefully pour over the hot water

Step 6

Cook in the microwave for 1 and a 1/2 minutes, remove carefully once cooked

Step 7

Serve warm with ice cream, cream, custard or a delicious dessert sauce!