The Best Clam Sauce

Name: The Best Clam Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 (16 ounce) package dry linguini; 1 onion, chopped; 6 cloves garlic, chopped; 3 tablespoons olive oil; 4 (6.5 ounce) cans minced clams; ½ cup butter; salt and pepper to taste; 2 tablespoons dry white wine

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Jodie B

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.

Step 2

In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.

Step 3

Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.

Step 4

Spoon the clam sauce over the linguini and serve.