The Best Crab Cakes

Step 1

First, in a medium sized bowl, add the crab meat, onion, carrot, mayonnaise, ground mustard and Worcestershire sauce. Season it with cayenne pepper, garlic powder, salt and pepper.

Step 2

Now, add the seasoned breadcrumbs and the egg beaters. Mix everything together until it’s evenly combined.

Step 3

Then, take small handfuls of the crab mixture and form them into the shape of a hockey puck.

Step 4

Now, coat them in more of the seasoned breadcrumbs and place them on a baking sheet.

Step 5

Then cover them and place them in the freezer for at least one hour.

Step 6

Now, in a large skillet, add the oil over medium high heat and carefully add the crab cakes. Fry them in batches until golden brown on both sides.

Step 7

Next, put them on a baking sheet and place them into a 350° oven for 15 minutes.

Step 8

Finally, let them cool slightly and serve them with fresh lemon juice and tartar sauce if desired. Enjoy!