The BEST Cranberry Salad!

Step 1

Mince cranberries with a hand-blender, food-processor, or some kind of chopper.

Step 2

I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).

Step 3

But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.

Step 4

(cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.

Step 5

In the morning, or shortly before serving, whip the whipping cream until it peaks.

Step 6

Set aside.

Step 7

Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.

Step 8

Then slowly fold in the whipped cream, until it's completely mixed.

Step 9

Refrigerate until serving.