Step 1

Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.

Step 2

Place cooked and cooled pasta in a large mixing or serving bowl.

Step 3

Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.

Step 4

Whisk together all dressing ingredients and pour over pasta and other ingredients.

Step 5

Gently fold in dressing until all ingredients are evenly coated.

Step 6

Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.