The BEST Crispy Tofu {Baked}

Name: The BEST Crispy Tofu {Baked}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (14 oz) container extra firm tofu, patted dry and pressed for at least 15 minutes; 1 tablespoon toasted sesame oil, or your favorite oil; 1 teaspoon tamari, or soy sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pure maple syrup; 1/4 teaspoon rice wine vinegar; 2 teaspoons arrowroot powder, or corn starch

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $6.97 /serving

Author : She Likes Food

crispy tofu

Ingredients

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1 (14 oz) container extra firm tofu, patted dry and pressed for at least 15 minutes1 tablespoon toasted sesame oil, or your favorite oil1 teaspoon tamari, or soy sauce1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pure maple syrup1/4 teaspoon rice wine vinegar2 teaspoons arrowroot powder, or corn starch

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Instructions

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Step 1

Pre-heat oven to 400 degrees F. In a medium sized bowl, whisk together the sesame oil, tamari, garlic powder, maple syrup and vinegar.

Step 2

Cut the pressed tofu into bite sized pieces and place in the oil mixture. Use a spoon or spatula to stir the tofu and make sure it’s completely coated. Next, sprinkle over 1 teaspoon of the arrowroot powder and mix well until all the tofu is coated. Then, sprinkle on the remaining teaspoon of arrowroot powder and give a gentle mix just until you can’t see the dry white powder anymore.

Step 3

Line a large baking sheet with a non-stick mat or parchment paper. Pour the tofu and and arrange it so that none of the pieces are touching each other. Bake tofu for about 25-30 minutes, until golden and crispy, stirring 2-3 times during the baking. Let tofu sit for a few minutes to crisp up even more before enjoying.