The BEST Curry Fries

Name: The BEST Curry Fries
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb fingerling potatoes (sliced in half lengthwise); Olive oil; Salt (to taste); Black pepper (to taste); 1 can of coconut milk (I use full fat Chaokoh); 3 teaspoon masaman curry paste; 2 teaspoon curry powder; 3 ½ teaspoon fish sauce; ½ teaspoon honey

thegourmetgourmand.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Author : gourmetgourmandfoodblog@gmail.com

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.

Step 2

Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.

Step 3

Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.

Step 4

Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.

Step 5

Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.