The Best Deviled Eggs

Step 1

Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Step 2

Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

Step 3

Spoon filling into the centers of the whites. Dust with paprika and serve cold.