Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Step 2
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Step 3
Preheat the oven to 375°F (190°C) ????.
Step 4
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Step 5
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Step 6
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Step 7
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Step 8
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Step 9
Serve hot ♨ and enjoy!
Your folders

529 viewssimplyrecipes.com
4.9
(42)
15 minutes
Your folders

490 viewsacouplecooks.com
5 minutes
Your folders

304 viewsminimalistbaker.com
4.9
(15)
15 minutes
Your folders

266 viewsrainbowplantlife.com
5.0
(26)
10 minutes
Your folders

219 viewstoday.com
10 minutes
Your folders

237 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders

655 viewslovefromtheoven.com
5.0
(36)
10 minutes
Your folders

183 viewslistotic.com
Your folders

185 viewspanningtheglobe.com
5.0
(17)
30 minutes
Your folders

199 viewsitdoesnttastelikechicken.com
5.0
(19)
20 minutes
Your folders

404 viewscooking.nytimes.com
4.0
(206)
Your folders

82 viewssaveur.com
Your folders

55 viewstheflattopking.com
18 minutes
Your folders

315 viewsthehungryhutch.com
15 minutes
Your folders

317 viewstaste.com.au
4.0
(3)
15 minutes
Your folders

283 viewseatingonadime.com
5.0
(5)
Your folders

154 viewsjennieo.com
3.0
(6)
15 minutes
Your folders

163 viewsbestrecipes.com.au
4.0
(3)
20 minutes
Your folders

260 viewsgatherforbread.com
6 minutes