The best easy zucchini fries with tempura batter

Step 1

Wash your zucchini/courgette and chop off the very ends. Then cut into three or four big pieces, depending on the size. Cut each piece in half so you have 2 semi-circles. Then lay flat (green side up) and slice into fry shapes.

Step 2

Combine the flour, salt and baking powder in a jug or small bowl. Then slowly add the chilled water and mix until you have a smooth batter.

Step 3

Heat up the oil until it sizzles when you dip the end of a piece of zucchini in it.

Step 4

Dip the zucchini into the batter a small handful at a time. Fish out with a fork and place carefully into the hot oil.

Step 5

Let cook for 2 or 3 minutes, turning once if necessary.

Step 6

When the fries are puffed up and golden, remove with a slotted spoon. Drain on kitchen paper. Repeat until all the zucchini is fried.

Step 7

Serve while still hot and crispy with tzatziki sauce on the side (optional - see recipe below).

Step 8

Put the yogurt into a small bowl or dish and add the garlic, cucumber, dill and lemon juice. Mix it all together well.

Step 9

Grind some black pepper onto the top and drizzle over a little olive oil.