The Best Egg Salad Sandwich

Name: The Best Egg Salad Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 large eggs; 3 + 1/2 tablespoons mayonnaise; 1 teaspoon dijon mustard; 2 tablespoons fresh chives, finely chopped; 1/4 teaspoon paprika; 1/4 teaspoon salt (or to taste); 1/8 teaspoon ground black pepper (or to taste); 6-8 slices of bread

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Cost: $12.37 /serving

Author : Sam | Ahead of Thyme

egg salad sandwich egg salad

Ingredients

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Instructions

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Step 1

Place eggs into a medium saucepan and cover with water by an inch. Bring to a boil over high heat and remove from heat. Cover the saucepan with the lid and set aside for 10 minutes. Then drain the water and fill with cold water to cool down the eggs. Once eggs are cool, peel and finely chop them or grate them with a grater.

Step 2

Transfer chopped eggs a medium bowl and add mayonnaise, dijon mustard, chives, paprika, salt and pepper. Stir with a spoon to mix well. If salad seems dry, add more mayonnaise to reach desired consistency.

Step 3

Spread the egg salad on half the sandwich slices and top with the other half. You should get 3-4 sandwiches depending on how full you spread the egg salad on them. You can also serve this with crackers or pita chips.