The Best Fire Roasted Salsa

Name: The Best Fire Roasted Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 (10 oz) containers grape or cherry tomatoes, halved; 6 unpeeled garlic cloves; 1 large white onion peeled halved and cut into 1/2-inch slices; 1 jalapeño pepper, stemmed, and halved (discard the seeds to reduce the heat if you’d like); 1 large handful fresh cilantro leaves; 1 tablespoon freshly-squeezed lime juice; 2 teaspoons salt + more to taste; 1/2 teaspoon ground cumin

4.8

(16)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Kim

roasted tomato salsa

Ingredients

Remove All · Remove Spices · Remove Staples

2 (10 oz) containers grape or cherry tomatoes, halved6 unpeeled garlic cloves1 large white onion peeled halved and cut into 1/2-inch slices1 jalapeño pepper, stemmed, and halved (discard the seeds to reduce the heat if you’d like)1 large handful fresh cilantro leaves1 tablespoon freshly-squeezed lime juice2 teaspoons salt + more to taste1/2 teaspoon ground cumin

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Instructions

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Step 1

Preheat broiler to high.

Step 2

Arrange the grape tomatoes (skin side up), garlic cloves (unpeeled), onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.

Step 3

Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and purée the salsa until it’s smooth.

Step 4

Taste, and season with extra salt or lime juice, if needed. Serve immediately, or refrigerate in a sealed container for up to 1 week.