The Best French Toast

Name: The Best French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1-1/2 cups half-and-half cream; 3 large egg yolks; 3 tablespoons brown sugar; 2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 8 slices day-old brioche bread (1 inch thick); Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

5.0

(10)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1-1/2 cups half-and-half cream3 large egg yolks3 tablespoons brown sugar2 teaspoons vanilla extract3/4 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg8 slices day-old brioche bread (1 inch thick)Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.