The Best Gnocchi alla Sorrentina Recipe

Name: The Best Gnocchi alla Sorrentina Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb (450g) potato gnocchi; 2 cups canned San Marzano tomatoes, crushed; 1 cup fresh mozzarella, sliced; 2 cloves garlic, minced; Fresh basil leaves, for garnish; Olive oil for sautéing; Salt and pepper, to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Laura

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Ingredients

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Instructions

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Step 1

In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in crushed tomatoes, season with salt and pepper, and let simmer for 15-20 minutes. Stir in basil leaves.

Step 2

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 2-3 minutes. Use a slotted spoon to transfer gnocchi into the sauce.

Step 3

Preheat oven to 400°F (200°C). Transfer gnocchi and sauce to a baking dish. Top with mozzarella and bake for 10-12 minutes, until bubbly. Broil for a few minutes for a golden top.

Step 4

Garnish with fresh basil and serve hot.