The BEST Ground Beef Tacos

Name: The BEST Ground Beef Tacos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds lean ground beef (I like 85/15, or 90/10 for this); 2 tablespoons Spiceology Taco Seasoning; 1 tablespoon Spiceology Chili Lime; 7.5 ounces El Pato Jalapeno Salsa; 4 ounce can mild green chiles; 10 ounce can Rotel (or equivalent generic brand. I used the Cilantro Lime flavor.); 1/2 cup water; Shredded Mexican-blend Cheese; 12 hard taco shells

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Nicole Johnson

easy taco recipe recipe using spiceology

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds lean ground beef (I like 85/15, or 90/10 for this)2 tablespoons Spiceology Taco Seasoning1 tablespoon Spiceology Chili Lime7.5 ounces El Pato Jalapeno Salsa4 ounce can mild green chiles10 ounce can Rotel (or equivalent generic brand. I used the Cilantro Lime flavor.)1/2 cup waterShredded Mexican-blend Cheese12 hard taco shells

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Instructions

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Step 1

Preheat oven to 325°

Step 2

Brown the ground beef in a large skillet. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel.

Step 3

Cook for 15-20 minutes, or until the mixture has thickened slightly.

Step 4

Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Bake at 325° for 10 minutes.

Step 5

Top with your favorite taco toppings and serve warm!