The Best Homemade Cornbread Recipe

Name: The Best Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2/3 cup granulated sugar; 1 teaspoon salt; 3 1/2 teaspoons baking powder; 1/3 cup neutral oil or melted butter; 1 large egg; 1 cup milk

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Melissa Griffiths - Bless this Mess

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Ingredients

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Instructions

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Step 1

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.

Step 2

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Step 3

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

Step 4

Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

Step 5

Serve hot.