4.5
(281)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Whisk together all ingredients in a large bowl. Working in two (or more) batches, depending on the size of your food processor, pulse the ingredients in a food processor until the chocolate is finely ground. Store the dry mix in an airtight container for up to 3 months. (If your food processor is large enough, ditch using an extra bowl and throw all the ingredients in the food processor at once.)
Step 2
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk or almond milk (water works ok but the hot chocolate isn't as creamy or flavorful). Top with whipped cream or miniature marshmallows, if desired.
Your folders
319 viewsbeyondkimchee.com
5.0
(1)
Your folders

210 viewssixcleversisters.com
4.4
(185)
Your folders

393 viewssweetcsdesigns.com
5.0
(1)
4 hours
Your folders

495 viewsbrowneyedbaker.com
4.3
(21)
Your folders
300 viewsbrowneyedbaker.com
Your folders

363 viewsawayfromthebox.com
Your folders

212 viewsalphafoodie.com
5.0
(4)
Your folders

284 viewskitchenfunwithmy3sons.com
5.0
(1)
Your folders

66 viewstheconsciousplantkitchen.com
4.5
(2)
Your folders

166 viewssouthernplate.com
5.0
(3)
Your folders

359 viewssouthernliving.com
Your folders

588 viewsseriouseats.com
5.0
(7)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__01__20181217-hot-cocoa-mix-vicky-wasik-18-c2c2e354f38d46ae827716449b6da95e.jpg)
344 viewsseriouseats.com
Your folders

214 viewsonegoodthingbyjillee.com
5 minutes
Your folders

431 viewsfifteenspatulas.com
4.9
(41)
10 minutes
Your folders

119 viewstaste.com.au
5.0
(3)
5 minutes
Your folders

274 viewsallrecipes.com
4.1
(37)
Your folders

432 viewslowcarb-nocarb.com
4.8
(10)
1 minutes
Your folders

513 viewsseriouseats.com
4.6
(7)