The BEST Hot Onion Dip

Name: The BEST Hot Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 25 min
Ingredients: 1 8 oz package of cream cheese (softened (as a gal from Philly, I adore the one and only Philly Cream Cheese)); 1 cup mayo; 1 cup shredded Parmesan cheese; 1 medium Vidalia onion (diced (about a heaping cup full)); 1 tsp pepper; Serve with pretzels (slices of crusty bread, or crackers)

4.8

(8)

soufflebombay.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 25 minutes

Servings: 8

Cost: $2.01 /serving

Author : adapted from the White On Rice Couple

hot onion dip low carb dip onion souffle dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 8 oz package of cream cheese (softened (as a gal from Philly, I adore the one and only Philly Cream Cheese))1 cup mayo1 cup shredded Parmesan cheese1 medium Vidalia onion (diced (about a heaping cup full))1 tsp pepperServe with pretzels (slices of crusty bread, or crackers)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.

Step 2

Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.

Step 3

Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!