THE BEST INSTANT POT BONE-IN HAM

Step 1

Place ham into the bottom of a 6-quart (or larger) Instant Pot.

Step 2

Pour pineapple juice over ham.

Step 3

Combine the brown sugar with the cloves and sprinkle on top of the ham.

Step 4

Slide the lid into place on the Instant Pot. Set the pressure release valve to sealing. Cook on high pressure for 15 minutes.

Step 5

Let the pressure naturally release then carefully remove ham from Instant Pot.

Step 6

Cover with foil and let sit for about 5-10 minutes before carving.