The BEST Instant Pot Chicken Stock

Name: The BEST Instant Pot Chicken Stock
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 pounds chicken carcas (including neck, back and skin) see notes; 1 large onion; 3 celery stalks cut in half; 2 carrots cut in half; 2 bay leaves; 1 teaspoon black peppercorns; 1 garlic clove optional; fresh herbs optional

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 25 minutes

Servings: 4

Cost: $2.29 /serving

Author : Lauren

Ingredients

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Instructions

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Step 1

Combine all the ingredients in the Instant Pot. Fill with hot water until all the ingredients reach just below the ‘max PC’ line – about 4 to 5 quarts depending on your final quantity of chicken and vegetable ingredients.

Step 2

Lock the lid, seal, and set to cook on high pressure for 4 hours. Depending on your model, this is the third option of the ‘soup/broth’ button.

Step 3

When cooking is done, you can either natural release or quick release the pressure.

Step 4

Using a strainer, remove the the largest pieces possible. With a fine mesh strainer over a mason jar or another stock pot, laddle the stock from the instant pot through the strainer to catch any small pieces.

Step 5

Seal and label the storage containers. Chicken stock will stay fresh for up to 6 days in the refrigerator and up to 12 months in the freezer.