The BEST Italian Meatballs

Step 1

Preheat oven to 375

Step 2

Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers.

Step 3

Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.

Step 4

Using a cookie scoop scoop out the meatballs onto wax paper and then roll them into into consistent balls. Place them on a cookie cooling rack. Place that rack on a baking sheet. Bake for 15 to 20 minutes or until you can cut into a meatball in the middle of the rack and not see pink.