The BEST Jalapeno Popper Dip

Step 1

Preheat oven to 375 degrees Fahrenheit and coat an 8-inch oven-safe skillet or baking dish with cooking spray.

Step 2

In a mixing bowl, combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER.

Step 3

Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish.

Step 4

Spread into a baking dish and garnish.

Step 5

Bake 25 minutes (uncovered) until bubbly and golden brown.

Step 6

Remove from oven, allow to cool a few minutes.

Step 7

Serve warm with crackers, tortilla chips, bread, or vegetable sticks.

Step 8

To store, allow to cool and refrigerate in an airtight container up to five days.