4.9
(125)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees and grease a 9x13-inch baking dish.
Step 2
In a large bowl, whisk together the sour cream, milk, and eggs.
Step 3
Whisk in the butter.
Step 4
Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
Step 5
Bake for 25 to 30 minutes or until golden. Serve warm.
Your folders

436 viewsfood.com
4.5
(55)
20 minutes
Your folders

386 viewsbacktomysouthernroots.com
4.4
(20)
25 minutes
Your folders

220 viewsthegandmkitchen.com
5.0
(4)
25 minutes
Your folders

142 viewskeytomylime.com
4.9
(221)
25 minutes
Your folders

81 viewslovefromtheoven.com
5.0
(234)
25 minutes
Your folders

2009 viewsthekitchenmagpie.com
5.0
(94)
17 minutes
Your folders

590 viewsrecipelion.com
5.0
(4)
1 hours, 40 minutes
Your folders

260 viewsitisakeeper.com
5.0
(21)
45 minutes
Your folders

1063 viewsbacktomysouthernroots.com
4.4
(126)
25 minutes
Your folders

462 viewsbakeitwithlove.com
4.8
(20)
30 minutes
Your folders

238 viewscleverlysimple.com
4.0
(65)
20 minutes
Your folders

308 viewsinsanelygoodrecipes.com
5.0
(5)
20 minutes
Your folders

326 viewsinsanelygoodrecipes.com
4.8
(18)
45 minutes
Your folders

295 viewsstevehacks.com
4.4
12 minutes
Your folders
41 viewsdeepsouthdish.com
30 minutes
Your folders

625 viewskeytomylime.com
5.0
(18)
40 minutes
Your folders

479 viewsfastandslowcooking.com
5.0
(1)
15 minutes
Your folders
66 viewsfastandslowcooking.com
Your folders

268 viewstheseasonedmom.com
4.8
(8)
30 minutes