The BEST Keto Pumpkin Ice CreamThe BEST Keto Pumpkin Ice Cream
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Prep Time: 15
Total: 15
Servings: 8
Author : Maria Emmerich
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Place all the ingredients into a blender and puree until smooth. Taste and adjust sweetness to your liking.
Step 2
Place into your ice cream maker (click HERE to find my favorite ice cream maker) and churn until your have Pumpkin Ice Cream!
Step 3
Store in an airtight container in the freezer for a month.
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