The Best Manicotti EVER!

Name: The Best Manicotti EVER!
Total time: 1 h 30 min
Ingredients: 10 manicotti; 16 ounce ricotta cheese; 3 cups mozzarella cheese divided; 1/2 cup parmesan; 1 cup spinach chopped; 1 Tablespoon Italian seasoning; 1 large egg; 1 16 ounce jar marinara sauce, or homemade sauce

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Total: 90

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water.

Step 2

In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg.

Step 3

Stuff the shells with the cheese mixture. I find that using a piping bag works the best.

Step 4

In a 9x13 inch, pan add 1 cup of marinara sauce to the bottom. Line the manicotti in an even layer. Cover with remaining sauce and cheese. Bake for 25-30 minutes or until cheese is melted and bubbly.