The Best Mashed Potatoes

Name: The Best Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pounds Yukon Gold potatoes; 1/2 cup heavy cream or whole milk, plus (more if needed); 3 tablespoons unsalted butter; 4 tablespoons shredded Parmesan cheese; 4 tablespoons Mascarpone cheese; 2 cloves garlic, finely chopped; kosher salt and freshly cracked black pepper to taste; freshly chopped chives

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Gaby Dalkin

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Ingredients

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3 pounds Yukon Gold potatoes1/2 cup heavy cream or whole milk, plus (more if needed)3 tablespoons unsalted butter4 tablespoons shredded Parmesan cheese4 tablespoons Mascarpone cheese2 cloves garlic, finely choppedkosher salt and freshly cracked black pepper to tastefreshly chopped chives

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Instructions

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Step 1

Peel and dice potatoes, making sure all are in about 1 inch cubes.

Step 2

Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.

Step 3

Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot

Step 4

Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.