The Best MEATY MEAT SAUCE... teaser!

Step 1

Place ground meat into a large pot on stovetop and turn heat to medium-high. As soon as the meat starts to cook, drop the garlic into the pot and begin stirring the meat with a spoon. Continue to stir, breaking up the meat as it cooks. Once all of the meat is cooked, carefully drain away fat and discard. Return meat to stove and continue. Sprinkle the chili flakes, herbs, salt, sugar and pepper into the pot and stir to combine. Cook for 1 minute. Stir in the tomato paste and cook for an additional minute. Stir the onion, carrots and celery into the mixture. Cover and cook for 5 minutes, stirring after 3.. Add the diced and puréed tomatoes. Stir them in and cook until bubbling. Cover, reduce to simmer and cook for 20 minutes. Remove garlic cloves from sauce, finely chop and return them to the sauce. Adjust flavour with salt to taste. Use as a sauce for pasta or for a lasagna recipe.

Step 2

Place ground meat into a large pot on stovetop and turn heat to medium-high. As soon as the meat starts to cook, drop the garlic into the pot and begin stirring the meat with a spoon. Continue to stir, breaking up the meat as it cooks. Once all of the meat is cooked, carefully drain away fat and discard. Return meat to stove and continue. Sprinkle the chili flakes, herbs, salt, sugar and pepper into the pot and stir to combine. Cook for 1 minute. Stir in the tomato paste and cook for an additional minute. Stir the onion, carrots and celery into the mixture. Cover and cook for 5 minutes, stirring after 3.. Add the diced and puréed tomatoes. Stir them in and cook until bubbling. Cover, reduce to simmer and cook for 20 minutes. Remove garlic cloves from sauce, finely chop and return them to the sauce. Adjust flavour with salt to taste. Use as a sauce for pasta or for a lasagna recipe.