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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of oil over medium-high heat and add onions. Fry until onions are just translucent, about 3 minutes
Step 2
Add the rice, garlic, and cumin. Continue frying until rice is golden brown and nutty, about 2-3 minutes
Step 3
Add tomato sauce and oregano. Stir until rice is evenly coated with tomato sauce.
Step 4
Add water and bring to a rolling boil over high heat.
Step 5
When the water has reached a boil, immediately cover with a lid and reduce heat to the lowest setting. Set a timer for 20 minutes and don't disturb or peek under the lid for any reason.
Step 6
When the 20 minutes are up, remove from heat, continuing not to touch the lid, and let steam for another 10 minutes. After 10 minutes, fluff and serve.
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