The Best Michelada Recipe

Name: The Best Michelada Recipe
Total time: 5 min
Ingredients: Tajín or other chili-salt blend (optional; see note); Kosher or sea salt; 2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim; 2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note; 1 teaspoon (5ml) Worcestershire sauce; 1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

2.3

(4)

www.seriouseats.com

Your recipes

Total: 5 minutes

Servings: 1

Cost: $11.26 /serving

Author : Daniel Gritzer

beer chili cocktail

Ingredients

Remove All · Remove Spices · Remove Staples

Tajín or other chili-salt blend (optional; see note)Kosher or sea salt2 ounces (60 milliliters) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim2 teaspoons (10 milliliters) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note1 teaspoon (5 milliliters) Worcestershire sauce1 (12-ounce; 355 milliliters) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour Tajín (or other chili-salt mixture) or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.

Step 2

Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.