The Best Pizza Dough

Name: The Best Pizza Dough
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup warm water ((100 degrees F.)); 1 tablespoon honey ((or granulated sugar)); 1 tablespoon vegetable oil; 1 tablespoon instant yeast; 1 teaspoon salt; 2 ½ cups all-purpose flour

4.9

(21)

life-in-the-lofthouse.com

Your recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 30 minutes

Author : Holly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the bowl of an electric stand mixer, fitted with the dough hook, mix the warm water, honey, oil, yeast and salt.Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth. You can add up to another 1/2 cup of flour, but no more than that.Knead the dough for 3 minutes in stand mixer.

Step 2

Cover dough with plastic wrap and let rest for 10 minutes before shaping and flatten dough out onto a greased pizza pan or greased baking sheet.Top evenly with your favorite sauce and pizza toppings.

Step 3

Bake pizza at 450 degrees F. for 10 to 12 minutes or until cheese is melted and bubbly, and edges of crust are a nice golden-brown. Carefully remove from oven.Let pizza stand and cool for at least 5 minutes before slicing and serving. Enjoy!