The BEST Polenta Breakfast Muffins

Step 1

Add all your dry ingredients to a bowl. Mix well.

Step 2

In a large cup/mug, mix together your wet ingredients.

Step 3

Pour the wet ingredients over your dry ingredients and stir until combined. Do not overmix.

Step 4

Slowly pour the muffin mixture into a lined muffin tin.

Step 5

Top off with seeds.

Step 6

Bake at 356°F/180°C for 18-20 minutes.