The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks)

Step 1

Preheat oven to Line a 9 x 5 loaf pan with parchment paper and set aside.

Step 2

In the bowl of a stand mixer (or you can do this with a hand mixer) beat together the eggs, sugars and vanilla extract (1 minute on medium speed or until well combined).

Step 3

Add in the pumpkin puree and oil and beat until combined.

Step 4

Next add all the dry ingredients (flour, baking soda, baking powder, cinnamon, ginger, salt, nutmeg, all spice and pumpkin pie spice) and stir until combined, you could also use your mixer to combine. If using chocolate chips, add them and mix them in.

Step 5

Spoon batter into the lined loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Remove from oven, allow to cool for at least 10 minutes, then serve warm or allow to cool completely, then slice and serve and enjoy.