Step 1

Preheat the oven to 350℉.

Step 2

Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.

Step 3

Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

Step 4

(If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).

Step 5

Pour the egg mixture into the pie crust and bake for 45 to 55 minutes until the center is set. If the crust edges begin to brown use a pie shield or foil wrapped around the edge. Let the quiche sit for 15 minutes before slicing.